A Gourmet Twist on Comfort Food
Peanuts in gnocchi? This is a game-changer.
Soft, melt-in-the-mouth sweet potato gnocchi gets a nutty, gourmet upgrade with the satisfying crunch of Shrego Dark Roasted Whole Unsalted Roasted Peanuts. It’s an unexpected pairing that brings creativity and comfort together in the most delicious way.
Pan-seared to golden perfection, this dish delivers a beautiful balance of creamy textures and a light crunch in every bite. It’s comforting yet slightly fancy—perfect for when you want to try something new while still keeping it simple and delicious.
📝 Ingredients
• 2 cups sweet potato (boiled and mashed)
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• 1/2 cup flour (as needed for binding)
• Salt, to taste
• 1–2 tablespoons oil
• Fresh coriander (chopped, for garnish)
👩🍳 Instructions
1. Prepare the Dough
In a bowl, mix mashed sweet potato with crushed Shrego roasted peanuts, flour, and salt. Combine to form a soft dough.
2. Shape the Gnocchi
Take small portions of the dough and roll into small round or oval shapes.
3. Cook the Gnocchi
Heat oil in a pan and add the shaped gnocchi. Cook until they turn golden and slightly crispy on the outside.
4. Serve
Garnish with fresh coriander and serve warm.
💡 Tips for Best Results
• Soft Texture: Avoid adding too much flour to keep gnocchi soft
• Crunch Factor: Keep peanuts slightly coarse for texture
• Golden Finish: Cook on medium heat for even crispiness
• Serving Idea: Serve immediately for best taste
✨ Why You’ll Love This Recipe
• Unique Dish – A creative twist on gnocchi
• Texture Perfect – Soft inside, crispy outside
• Nutty Flavor – Enhanced with roasted peanuts
• Easy to Make – Simple ingredients and steps
