A Wholesome, Nutty Sweet Treat for Your Fasting Days 🥜✨
Make your fasting days sweeter with these delicious and easy Upvas Peanut Laddus! Made with the natural goodness of Shrego Upvas Special Unsalted Roasted Peanuts, jaggery, desiccated coconut, and a touch of ghee, these laddus are rich, nutty, and incredibly satisfying.
With minimal ingredients and no complicated cooking steps, this wholesome sweet treat is perfect for Upvas, Vrat, Navratri, or as an everyday energy snack. Every bite delivers the perfect combination of crunchy peanuts, natural sweetness, and delicious coconut goodness.
đź“ť Ingredients
• Shrego Upvas Special Unsalted Roasted Peanuts – 1 cup
• Jaggery (gud) – ½ cup, finely grated or soft
• Desiccated coconut – ½ cup
• Ghee (clarified butter) – 1–2 teaspoons
• Desiccated coconut or coarsely ground peanut powder – 2–3 tablespoons, for coating
👩🍳 Instructions
1. Prepare the Base Mixture
In a mixing bowl, add the desiccated coconut and finely grated jaggery. Mix them together well.
2. Coarsely Grind the Peanuts
Add the Shrego Upvas Special Unsalted Roasted Peanuts to a blender jar. Pulse them until you get a coarse-to-medium textured powder. Avoid over-blending, as the mixture should not turn into a smooth paste.
3. Combine the Ingredients
Transfer the coarsely ground peanut powder to the bowl containing the coconut and jaggery. Add 1–2 teaspoons of melted ghee.
4. Mix and Bind
Mix everything thoroughly using a spoon or your hands. Gently press and combine the mixture so the jaggery and ghee help bind all the ingredients together.
5. Shape into Laddus
Take small portions of the mixture and press firmly between your palms. Roll them into smooth, bite-sized laddus.
6. Coat and Serve
Roll each prepared laddu in desiccated coconut or coarsely ground peanut powder for an extra layer of texture. Arrange them on a plate and enjoy!
đź’ˇ Tips for Best Results
• Don't Over-Grind: Keep the peanut powder slightly coarse for a delicious texture and natural crunch.
• Bind Well: If the mixture feels too dry, add a little more melted ghee to help shape the laddus.
• Fresh Jaggery: Use soft or finely grated jaggery so it combines easily with the other ingredients.
• Perfect Coating: Roll the laddus in desiccated coconut for a beautiful finish and extra flavor.
• Storage Tip: Store the laddus in an airtight container at room temperature for up to a week, or refrigerate them for a longer shelf life.
🌿 Why Shrego?
Because your fasting treats deserve wholesome ingredients and authentic nutty goodness.
Shrego Upvas Special Unsalted Roasted Peanuts add a delicious roasted flavor and satisfying crunch to these laddus without added salt. Their natural peanut goodness makes them a perfect ingredient for simple and flavorful Upvas recipes.
✨ Why You'll Love This Recipe
• Perfect for Upvas & Vrat
• Quick & Easy to Prepare
• Made with Simple Ingredients
• Rich in Natural Nutty Goodness
• Naturally Sweetened with Jaggery
• Perfect as a Festive or Everyday Snack
