A Classic Upvas Favorite with the Perfect Peanut Crunch 🥣🥜
Make your fasting meals delicious and satisfying with this Non-Sticky Sabudana Khichdi! Made with soft and fluffy sabudana, golden potatoes, aromatic cumin, and crunchy Shrego Upvas Special Unsalted Roasted Peanuts, this classic Upvas recipe is all about the perfect balance of texture and flavor.
The secret to perfectly separated sabudana lies in soaking it just right and adding coarsely crushed roasted peanuts to absorb excess moisture. Finished with whole roasted peanuts, fresh coriander, and a squeeze of lemon, this light and comforting dish is perfect for Upvas, Vrat, Navratri, Ekadashi, or any fasting day.
đź“ť Ingredients
• Shrego Upvas Special Unsalted Roasted Peanuts – 2–3 tbsp coarsely crushed + 2–3 tbsp whole
• Sabudana (tapioca pearls) – 1 cup, soaked until soft and fluffy
• Oil or ghee – 1–2 tbsp
• Cumin seeds (jeera) – 1 tsp
• Green chilies – 1–2, finely chopped
• Boiled potato – 1 medium, peeled and diced
• Rock salt (sendha namak) – to taste, as needed for fasting
• Fresh coriander – a handful, finely chopped
• Lemon juice – 1 tsp
👩🍳 Instructions
1. Prepare the Sabudana
Rinse the sabudana thoroughly until the water runs clear. Drain and soak in just enough water to submerge the pearls for 4–6 hours or overnight. Once soft, gently fluff the sabudana and mix in the coarsely crushed Shrego roasted peanuts.
2. Prepare the Tempering
Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them crackle. Add the finely chopped green chilies and sauté for 10–15 seconds.
3. Cook the Potatoes
Add the diced boiled potatoes and stir-fry until they become lightly golden around the edges.
4. Add Sabudana & Peanuts
Reduce the heat and add the soaked sabudana-peanut mixture. Add the whole Shrego Upvas Special Unsalted Roasted Peanuts and rock salt as needed. Gently toss everything together.
5. Cook Until Perfect
Cook on low to medium heat for about 3–5 minutes, stirring gently, until the sabudana pearls become translucent and soft. Avoid overcooking to keep the khichdi from becoming sticky.
6. Garnish & Serve
Turn off the heat. Add fresh lemon juice and chopped coriander. Mix lightly and serve hot with a generous sprinkle of whole roasted peanuts.
đź’ˇ Tips for Best Results
• Soak It Right: Use just enough water to submerge the sabudana. Too much water can make the pearls mushy and sticky.
• Peanuts Prevent Stickiness: Coarsely crushed roasted peanuts help absorb excess moisture and keep the sabudana pearls separated.
• Don't Overcook: Cook gently until the pearls turn translucent and soft. Overcooking can make the khichdi sticky.
• Gentle Mixing: Toss the sabudana carefully instead of stirring vigorously to maintain its fluffy texture.
• Extra Crunch: Add a few whole Shrego roasted peanuts just before serving for an irresistible crunch.
🌿 Why Shrego?
Because every fasting meal deserves authentic taste, wholesome goodness, and satisfying crunch.
Shrego Upvas Special Unsalted Roasted Peanuts are roasted to perfection and made without added salt, making them a delicious addition to your fasting recipes. Their natural crunch and nutty flavor make this Sabudana Khichdi even more enjoyable.
✨ Why You'll Love This Recipe
• Perfect for Upvas & Vrat Meals
• Non-Sticky & Fluffy Sabudana
• Crunchy Roasted Peanut Goodness
• Light, Comforting & Satisfying
• Easy to Prepare
• Perfect for Navratri & Fasting Days
