A Wholesome Festive Snack with Traditional Flavors
This festive season, swap fried snacks for something wholesome and delicious! Peanut Sundal is a classic South Indian snack that brings together simplicity, tradition, and nutrition in every bite.
Made with Shrego Jumbo Pink Raw Peanuts, this quick recipe is packed with protein and flavor. Lightly tempered with mustard seeds, curry leaves, and green chilies, it’s a guilt-free snack that’s perfect for festive days or everyday cravings.
📝 Ingredients
• 1 cup Shrego Jumbo Pink Raw Peanuts
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 8–10 curry leaves
• 1–2 green chilies (slit or chopped)
• Salt, to taste
• Fresh coriander (optional, for garnish)
👩🍳 Instructions
1. Boil the Peanuts
Soak the peanuts if needed and boil them until soft. Drain and keep aside.
2. Prepare the Tadka
Heat oil in a pan and add mustard seeds. Let them crackle, then add curry leaves and green chilies.
3. Combine Everything
Add the boiled peanuts and salt. Toss well to coat with the tempering.
4. Serve
Garnish with fresh coriander and serve warm or at room temperature.
💡 Tips for Best Results
• Soft Texture: Boil peanuts until perfectly tender
• Flavor Boost: Add grated coconut for extra taste
• Spice Level: Adjust chilies as per preference
• Serving Idea: Best enjoyed fresh
✨ Why You’ll Love This Recipe
• Festive Favorite – Traditional and authentic
• Healthy Snack – Protein-packed and light
• Quick & Easy – Minimal preparation
• Wholesome – Simple ingredients, great taste
