A Comfort Snack with a Crunchy Twist
Sweet Potato Croquettes, done right. Soft, flavorful, and perfectly crisp on the outside, these croquettes bring together simple ingredients with a thoughtful twist. The addition of Shrego Dark Roasted Whole Unsalted Roasted Peanuts adds a rich, nutty crunch that takes this comfort snack to the next level.
With mashed sweet potatoes, sweet corn, herbs, and spices, each bite is a balance of softness and texture. Coated, crumbed, and cooked until golden, these croquettes are easy to make and perfect for snacking, serving, or sharing.
📝 Ingredients
• 2 cups mashed sweet potatoes
• 1/2 cup sweet corn
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts (lightly crushed)
• 1/2 cup breadcrumbs
• 1 green chili (finely chopped)
• 1/2 teaspoon black pepper
• Fresh coriander (chopped)
• Salt, to taste
• Oil for frying or air frying
👩🍳 Instructions
1. Prepare the Mixture
In a bowl, combine mashed sweet potatoes, sweet corn, breadcrumbs, green chili, black pepper, coriander, and salt.
2. Add Peanuts
Fold in lightly crushed Shrego roasted peanuts to add crunch and texture.
3. Shape the Croquettes
Mix well and shape into small round balls or cylinders.
4. Coat & Chill
Coat with breadcrumbs if needed and chill for a few minutes to help them hold shape.
5. Cook Until Golden
Deep fry or air fry until the croquettes turn golden and crispy on the outside.
6. Serve
Serve hot and enjoy these crispy, soft, and nutty croquettes.
💡 Tips for Best Results
• Better Texture: Chill before frying for a firm shape
• Crunch Boost: Keep peanuts slightly coarse
• Healthy Option: Air fry for a lighter version
• Serving Idea: Pair with dips or sauces
✨ Why You’ll Love This Recipe
• Crispy & Soft – Perfect texture contrast
• Nutty Twist – Enhanced with roasted peanuts
• Easy to Make – Simple ingredients and steps
• Versatile Snack – Great for any occasion
