A Festive Treat with a Nutritious Twist
Christmas treats, with a thoughtful twist. These protein-packed peanut bars bring together indulgence and nutrition in the most delicious way. Made with oats, nuts, Shrego Light Roasted Whole Unsalted Roasted Peanuts, and Shrego Peanut Butter, they offer a rich, nutty base that feels both festive and wholesome.
Sweetened naturally with jaggery, dates, and honey, and finished with a smooth layer of chocolate ganache, these bars strike the perfect balance between health and indulgence. Whether for festive snacking or gifting, they prove that treats can feel just as good as they taste.
📝 Ingredients
• 1 cup oats
• 1/2 cup Shrego Light Roasted Whole Unsalted Roasted Peanuts
• 1/2 cup mixed nuts (your choice)
• 2 tablespoons Shrego Peanut Butter (100% Unsweetened, Dark Roast Crunchy)
• 2–3 tablespoons jaggery (grated)
• 4–5 dates (chopped or mashed)
• 1–2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1/2 cup melted chocolate (for ganache layer)
👩🍳 Instructions
1. Prepare the Base
In a bowl, combine oats, mixed nuts, and Shrego roasted peanuts. Mix well.
2. Add Sweetness & Flavor
Add jaggery, chopped dates, honey, vanilla extract, and Shrego peanut butter. Mix until everything binds together.
3. Set the Layer
Transfer the mixture into a tray and press it evenly to form a compact base layer.
4. Add Chocolate Layer
Pour melted chocolate on top and spread evenly to create a smooth ganache layer.
5. Set & Slice
Refrigerate until firm, then cut into bars.
6. Serve
Serve as a festive, protein-rich treat.
💡 Tips for Best Results
• Better Binding: Adjust honey or peanut butter for perfect consistency
• Crunch Factor: Add extra nuts for more texture
• Sweetness Control: Adjust jaggery and dates as per taste
• Storage: Store in the fridge for longer shelf life
✨ Why You’ll Love This Recipe
• Healthy Treat – Naturally sweetened and nutritious
• Protein Rich – Powered by peanuts and nuts
• Festive Special – Perfect for Christmas treats
• Easy to Make – No complicated steps
