A Fresh & Protein-Packed Twist on Pasta
Protein-packed pasta, made simple. This wholesome dish brings together the goodness of ragi macaroni with a fresh, vibrant green sauce made from basil, spinach, paneer, and Shrego Dark Roasted Whole Unsalted Roasted Peanuts. It’s comforting, balanced, and full of natural flavors.
The addition of roasted peanuts gives the sauce a rich, nutty depth along with a protein boost, making this pasta both satisfying and nourishing. Blended into a coarse, fresh sauce and tossed with hot pasta, this recipe is perfect for a quick yet healthy meal.
📝 Ingredients
• 2 cups ragi macaroni (boiled)
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• 1 cup fresh basil leaves
• 1/2 cup spinach
• 1/2 cup paneer cubes
• 2–3 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt, to taste
• Grated cheese (for garnish)
👩🍳 Instructions
1. Boil the Pasta
Cook ragi macaroni in salted water until soft. Drain and set aside.
2. Prepare the Sauce
In a blender, add Shrego roasted peanuts, basil leaves, spinach, garlic, paneer, olive oil, lemon juice, and salt.
3. Blend Coarsely
Blend into a slightly coarse green sauce to retain texture.
4. Toss the Pasta
Add the sauce to hot pasta and mix well until evenly coated.
5. Serve
Plate the pasta and garnish with grated cheese and fresh basil. Serve hot
.💡 Tips for Best Results
• Fresh Flavor: Use fresh basil and spinach for best taste
• Texture: Keep the sauce slightly coarse for a better bite
• Creamy Boost: Add more paneer for extra richness
• Serving Idea: Serve hot for maximum flavor
✨ Why You’ll Love This Recipe
• Protein Rich – Packed with peanuts and paneer
• Healthy Choice – Made with ragi pasta
• Fresh & Flavorful – Green sauce with natural ingredients
• Quick Meal – Easy and convenient to prepare
