A Modern Twist on a Traditional Favorite
Meet the Sabudana Parfait—a sweet treat that’s light, creamy, and irresistibly good. This unique dessert blends the comfort of traditional sabudana with a modern, layered twist, creating something that feels both familiar and new.
Soft sabudana cooked in ghee with a hint of cardamom forms the base, while creamy yogurt and a rich swirl of Shrego Dark Roast Peanut Butter add depth and indulgence. Finished with roasted peanuts for crunch, this parfait is quick to make, nourishing, and perfectly balanced between taste and texture.
📝 Ingredients
• 1 cup cooked sabudana
• 1 tablespoon ghee
• 2–3 tablespoons sugar
• A pinch of cardamom powder
• 1 cup yogurt (curd)
• 2 tablespoons Shrego Dark Roast Peanut Butter (96% peanuts, creamy, lightly sweetened & salted)
• 2 tablespoons roasted peanuts (for garnish)
👩🍳 Instructions
1. Prepare the Sabudana
Heat ghee in a pan, add cooked sabudana, sugar, and cardamom powder. Mix well and cook lightly until combined.
2. Layer the Parfait
In a glass or bowl, add a layer of prepared sabudana.
3. Add Yogurt & Peanut Butter
Top with a layer of yogurt and drizzle Shrego peanut butter.
4. Repeat Layers
Repeat the layers as desired to create a parfait effect.
5. Garnish & Serve
Top with roasted peanuts and serve fresh or chilled.
💡 Tips for Best Results
• Layering: Use a clear glass for an appealing presentation
• Sweetness Control: Adjust sugar as per taste
• Texture: Keep sabudana soft for best results
• Serving Idea: Chill before serving for enhanced flavor
✨ Why You’ll Love This Recipe
• Light & Creamy – Perfect dessert texture
• Quick to Make – Simple and fast preparation
• Nutritious – Balanced and wholesome
• Unique Twist – Fusion of traditional and modern flavors
