A Festive Classic with a Wholesome Upgrade
This Diwali, give your traditional mithai a wholesome twist! Mysore Pak meets Shrego Dark Roast Peanut Butter – 100% Peanuts, Natural, Unsweetened—to create a sweet that’s rich, nourishing, and absolutely delicious.
With its classic melt-in-the-mouth texture and a deep nutty flavor from peanut butter, this version of Mysore Pak is both indulgent and satisfying. A simple roast, a swirl of ghee, and the richness of peanut butter come together to create a festive treat that feels just as good as it tastes.
📝 Ingredients
• 1 cup besan (gram flour)
• 1/2 cup Shrego Dark Roast Peanut Butter (100% peanuts, natural, unsweetened)
• 1 cup sugar
• 1/2 cup ghee
• 1/2 cup water
👩🍳 Instructions
1. Prepare the Base
In a pan, roast besan on low flame until aromatic and slightly golden.
2. Make Sugar Syrup
In another pan, heat sugar and water until a light syrup forms.
3. Combine & Cook
Add roasted besan into the syrup and mix continuously to avoid lumps.
4. Add Ghee & Peanut Butter
Gradually add ghee, then fold in Shrego peanut butter. Stir until the mixture thickens.
5. Set the Mixture
Pour into a greased tray and spread evenly.
6. Cool & Cut
Allow it to cool completely, then cut into pieces and serve.
💡 Tips for Best Results
• Roasting: Roast besan well for the best flavor
• Texture: Stir continuously for a smooth consistency
• Richness: Peanut butter adds depth and softness
• Serving Idea: Ideal for festive gifting
✨ Why You’ll Love This Recipe
• Festive Special – Perfect for Diwali
• Protein Boost – Powered by peanut butter
• Unique Twist – Modern take on classic mithai
• Rich Flavor – Deep, nutty, and satisfying
