A Classic Dessert with a Delicious Nutty Upgrade
Think shrikhand can’t get any better? Wait till you try this! This classic dessert gets a rich and nutty upgrade with the addition of Shrego Dark Roast Peanut Butter. Smooth, creamy, and full of flavor, this version brings a modern twist to a traditional favorite.
Made by whisking thick hung curd with peanut butter, sugar, and a hint of cardamom, the result is irresistibly silky and satisfying. Chilled to perfection and topped with crushed peanuts, this dessert is not only indulgent but also packed with protein—making it a treat everyone will love.
📝 Ingredients
• 1 cup thick hung curd
• 2 tablespoons Shrego Dark Roast Peanut Butter (100% peanuts, creamy, unsweetened)
• 2–3 tablespoons sugar
• 1/4 teaspoon cardamom powder
• 2 tablespoons crushed peanuts (for garnish)
👩🍳 Instructions
1. Prepare the Base
In a bowl, add thick hung curd and whisk until smooth and creamy.
2. Add Flavor
Add Shrego peanut butter, sugar, and cardamom powder. Mix well until fully combined.
3. Chill
Refrigerate for 1–2 hours to set and enhance flavors.
4. Garnish & Serve
Top with crushed peanuts and serve chilled.
💡 Tips for Best Results
• Smooth Texture: Whisk well for a creamy consistency
• Sweetness Control: Adjust sugar as per taste
• Extra Flavor: Add saffron strands for a festive touch
• Serving Idea: Serve chilled for best taste
✨ Why You’ll Love This Recipe
• Creamy & Rich – Smooth and indulgent texture
• Protein Packed – Added goodness of peanut butter
• Easy Dessert – Simple and quick to prepare
• Unique Twist – Modern take on traditional shrikhand
