A Comfort Classic with a Fresh Green Twist
Comfort food, with a green twist. This peanut pesto khichdi brings together the familiarity of a classic dish with a fresh, flavorful upgrade. Made with basil, olive oil, and Shrego Light Roasted Whole Unsalted Peanuts, it’s nourishing, wholesome, and quietly satisfying.
The creamy pesto, blended with garlic, cheese, and peanuts, adds a rich and nutty depth to the soft, comforting khichdi. It’s a perfect balance of health and taste—simple enough for everyday meals, yet special enough to feel like something new.
📝 Ingredients
• 1 cup cooked khichdi (rice + dal, cooked with salt and turmeric)
• 1/2 cup Shrego Light Roasted Whole Unsalted Peanuts
• 1 cup fresh basil leaves
• 2–3 garlic cloves
• 2 tablespoons olive oil
• 2 tablespoons grated cheese
• 1 tablespoon lemon juice
• Salt, to taste
👩🍳 Instructions
1. Prepare the Khichdi
Cook rice and dal together with salt and turmeric until soft and well combined.
2. Make the Peanut Pesto
In a blender, add basil leaves, garlic, cheese, olive oil, lemon juice, salt, and Shrego roasted peanuts. Blend coarsely to retain some texture.
3. Mix Everything
Add the prepared pesto into the hot khichdi and mix well until fully combined.
4. Final Touch
Drizzle a little olive oil or add a light tempering for extra flavor.
5. Serve
Serve warm and enjoy this comforting yet refreshing peanut pesto khichdi.
💡 Tips for Best Results
• Texture: Keep pesto slightly coarse for better bite
• Fresh Flavor: Use fresh basil for best taste
• Balance: Adjust lemon juice for tanginess
• Serving Idea: Drizzle olive oil before serving for added richness
✨ Why You’ll Love This Recipe
• Healthy & Wholesome – Balanced and nourishing
• Unique Twist – Classic khichdi with pesto flavor
• Protein Rich – Powered by peanuts
• Comforting – Light, warm, and satisfying
