A Classic Comfort Dish with a Nutty Twist
A bowl of simple kadhi—reimagined. Warm, familiar, and comforting, kadhi is a staple that brings a sense of home in every spoon. But sometimes, all it takes is a small twist to transform it into something extraordinary.
With just a spoonful of crushed Shrego Light Roasted Whole Unsalted Roasted Peanuts added to the tadka, this humble dish turns rich, vibrant, and full of depth. As the peanuts toast in hot oil with spices, they release a deep nutty aroma that elevates the entire curry—proving that the simplest changes can make the biggest difference.
📝 Ingredients
• 2 cups prepared kadhi
• 1/2 cup Shrego Light Roasted Whole Unsalted Roasted Peanuts (coarsely crushed)
• 1–2 tablespoons oil or ghee
• 1 teaspoon cumin seeds (jeera)
• A pinch of asafoetida (hing)
• 8–10 curry leaves
• 2–3 dried red chillies
• Salt, to taste
👩🍳 Instructions
1. Prepare the Kadhi
Keep your kadhi warm and ready in a serving bowl.
2. Heat the Oil
Heat oil or ghee in a small pan.
3. Make the Tadka
Add cumin seeds and hing. Let them crackle, then add curry leaves and dried red chillies.
4. Add Peanuts
Add crushed Shrego roasted peanuts and cook until slightly golden and aromatic.
5. Pour & Serve
Pour the hot tadka over the kadhi and serve immediately.
💡 Tips for Best Results
• Aroma Boost: Roast peanuts lightly for deeper flavor
• Texture: Keep peanuts slightly coarse for crunch
• Serving Idea: Add tadka just before serving for freshness
• Extra Flavor: Use ghee for a richer taste
✨ Why You’ll Love This Recipe
• Comfort Food – Familiar and satisfying
• Flavor Twist – Nutty, rich tadka upgrade
• Quick Upgrade – Simple addition, big impact
• Wholesome Meal – Perfect for everyday cooking
