A Flavorful Pantry Essential Made Simple
A simple roast, a quick blend—and you’ve got magic in a jar. This peanut chutney powder is a perfect example of how everyday ingredients can create something truly flavorful. Made with Shrego Light Roasted Whole Unsalted Roasted Peanuts, it’s rich, aromatic, and naturally packed with protein.
With roasted spices, garlic, coconut, and a hint of tang from tamarind, this chutney powder brings depth and warmth to every bite. Sprinkle it over idlis, dosas, or rice, and experience how simple food can still feel extraordinary.
📝 Ingredients
• 1 cup Shrego Light Roasted Whole Unsalted Roasted Peanuts
• 1 teaspoon cumin seeds
• 4–5 garlic cloves
• 3–4 dried red chillies
• 8–10 curry leaves
• 2 tablespoons dry coconut
• Small piece of tamarind
• 1 tablespoon oil
• Salt, to taste
• A pinch of asafoetida (hing)
👩🍳 Instructions
1. Roast the Base
Heat a little oil in a pan and roast cumin seeds and garlic until fragrant.
2. Add Ingredients
Add dried red chillies, curry leaves, tamarind, and dry coconut. Roast on low flame until golden and aromatic.
3. Cool & Combine
Let the mixture cool, then add Shrego roasted peanuts and salt.
4. Blend Coarsely
Add a pinch of asafoetida and grind everything coarsely to make a flavorful chutney powder.
5. Serve
Store in a jar and sprinkle over idlis, dosas, or rice.
💡 Tips for Best Results
• Coarse Texture: Avoid over-grinding for authentic podi texture
• Flavor Depth: Roast ingredients well for better aroma
• Storage: Keep in an airtight container for freshness
• Serving Idea: Mix with ghee or oil for enhanced taste
✨ Why You’ll Love This Recipe
• Protein Packed – Powered by roasted peanuts
• Easy to Make – Simple roasting and blending
• Versatile – Perfect with many dishes
• Flavorful – Rich, aromatic, and satisfying
