Fresh, Light & Packed with Flavor
Light, fresh, and so satisfying—these Vietnamese Rice Paper Rolls are the perfect balance of crunch, flavor, and creamy goodness. Packed with colorful veggies and paired with a rich peanut butter sauce, they make for a refreshing snack or a quick, protein-packed meal.
The real highlight is the silky peanut butter sauce made with Shrego Dark Roast Peanut Butter. Creamy, slightly sweet, and perfectly balanced with tangy and savory notes, it adds depth to every bite. Rolled tight in delicate rice paper, these rolls are light, crisp, and full of freshness.
📝 Ingredients
For Rolls:
• Rice paper sheets
• 1 cup mixed vegetables (carrot, cucumber, capsicum – thinly sliced)
• Lettuce leaves
• Fresh herbs (mint, coriander)
For Peanut Butter Sauce:
• 2 tablespoons Shrego Dark Roast Peanut Butter (96% peanuts, creamy, lightly sweetened & salted)
• 1 teaspoon soy sauce
• 1 teaspoon maple syrup
• 1 tablespoon lemon juice
• 1–2 garlic cloves (minced)
• 2–3 tablespoons water
👩🍳 Instructions
1. Prepare the Sauce
In a bowl, mix peanut butter, soy sauce, maple syrup, lemon juice, garlic, and a little water. Microwave for about a minute and whisk until smooth and silky.
2. Prepare the Rice Paper
Dip a rice paper sheet in water for a few seconds until soft.
3. Layer the Filling
Place vegetables, lettuce, and herbs on the rice paper. Lightly brush some peanut butter sauce over the filling.
4. Roll Tight
Fold the sides and roll tightly to form neat rolls.
5. Serve
Serve fresh with extra peanut butter sauce for dipping.
💡 Tips for Best Results
• Smooth Sauce: Adjust water to achieve desired consistency
• Fresh Crunch: Use crisp vegetables for best texture
• Rolling Tip: Avoid over-soaking rice paper
• Serving Idea: Best served immediately for freshness
✨ Why You’ll Love This Recipe
• Light & Healthy – Perfect for clean eating
• Protein Packed – Powered by peanut butter
• Fresh & Flavorful – Crisp veggies with creamy sauce
• Quick Meal – Easy to prepare and satisfying
