A Crunchy Twist on a Classic Party Favorite
Paneer fingers, but upgraded. This recipe takes a classic party snack and gives it a crunchy, flavorful twist by replacing breadcrumbs with crushed Shrego Dark Roasted Whole Unsalted Roasted Peanuts. The result? A deeper crunch and a rich, nutty flavor that makes every bite more exciting.
Coated in a thick, spiced batter and rolled in crushed peanuts, these paneer fingers are all about texture. Once fried to golden perfection, the outside turns irresistibly crispy and nutty, while the inside stays soft and creamy. Perfect for parties, these are so addictive—it’s almost impossible to stop at one!
📝 Ingredients
• 200g paneer (cut into finger-sized strips)
• 1 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts (coarsely crushed)
• 1/2 cup besan (gram flour)
• 1/4 cup rice flour (for extra crispiness)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin powder
• Salt, to taste
• Water (to make batter)
• Oil for frying
👩🍳 Instructions
1. Prepare the Batter
In a bowl, mix besan, rice flour, red chili powder, black pepper, cumin powder, and salt. Add water gradually to make a thick, smooth batter.
2. Coat the Paneer
Dip the paneer fingers into the batter, ensuring they are well coated.
3. Roll in Peanuts
Roll the coated paneer in crushed Shrego roasted peanuts. Press gently so the coating sticks well.
4. Fry Until Golden
Heat oil in a pan and fry the paneer fingers until golden brown and crispy.
5. Serve
Remove and serve hot as a crunchy, nutty party snack.
💡 Tips for Best Results
• Extra Crunch: Use coarsely crushed peanuts, not powder
• Thick Coating: Keep batter thick so peanuts stick well
• Perfect Fry: Fry on medium heat for even crispiness
• Serving Idea: Pair with dips or chutneys for best taste
✨ Why You’ll Love This Recipe
• Unique Twist – Breadcrumbs replaced with peanuts
• Crunchy & Soft – Perfect texture contrast
• Party Ready – Ideal appetiser
• Rich Flavor – Deep nutty taste in every bite
