A Bold & Flavor-Packed Comfort Meal
Looking for a bold, crunchy, and flavor-packed dish? This peanut masala rice brings together the richness of roasted spices and the deep nuttiness of Shrego Dark Roasted Whole Unsalted Roasted Peanuts. It’s a perfect blend of comfort and spice, making it ideal for quick meals or even as a party side.
From the aroma of fried sesame, garlic, and chillies to the final squeeze of lemon, every step builds layers of flavor. The coarsely ground peanut masala adds a rustic texture, turning simple rice into something truly irresistible.
📝 Ingredients
• 1 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• 2 cups boiled rice
• 1 tablespoon sesame seeds
• 4–5 garlic cloves
• 3–4 dried red chillies
• 2 tablespoons grated coconut
• 1–2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon chana dal
• 1 teaspoon urad dal
• 8–10 curry leaves
• Salt, to taste
• 1 tablespoon lemon juice
👩🍳 Instructions
1. Prepare the Peanut Masala
Dry roast sesame seeds, garlic, dried red chillies, and coconut until fragrant. Let it cool, then grind coarsely with Shrego roasted peanuts.
2. Heat the Tempering
Heat oil in a pan and add mustard seeds. Once they crackle, add chana dal, urad dal, and curry leaves.
3. Add Peanut Mixture
Add the prepared peanut masala into the pan and mix well, allowing the flavors to combine.
4. Mix the Rice
Add boiled rice and salt. Mix gently so the rice is evenly coated with the masala.
5. Final Touch
Squeeze fresh lemon juice and give it a final mix.
6. Serve
Serve warm and enjoy this crunchy, flavorful peanut masala rice.
💡 Tips for Best Results
• Coarse Texture: Avoid over-grinding for better crunch
• Flavor Boost: Roast ingredients well for deeper taste
• Balance: Lemon juice adds freshness and balance
• Serving Idea: Works great as a main dish or side
✨ Why You’ll Love This Recipe
• Flavor Packed – Rich, aromatic, and satisfying
• Crunchy Texture – Loaded with peanut goodness
• Quick Meal – Easy and fast to prepare
• Versatile – Great as a meal or side dish
