The Ultimate Party Snack with a Crunchy Twist
Your cocktails called—they want better company. These crispy baby potatoes are the perfect party snack, bringing together golden, crispy bites with a hint of spice and crunch. Simple yet full of flavor, this dish is made to impress at any gathering.
Tossed in hot oil with jeera and chilli flakes for that perfect heat, and finished with a generous mix of Shrego Khari Sing Traditionally Roasted Salted Jumbo Peanuts, this recipe delivers texture, taste, and crunch in every bite. It’s addictive, easy to make, and truly party-approved.
📝 Ingredients
• 2 cups baby potatoes (boiled)
• 1 cup Shrego Khari Sing Traditionally Roasted Salted Jumbo Peanuts
• 1–2 tablespoons oil
• 1 teaspoon cumin seeds (jeera)
• 1/2 teaspoon chilli flakes
• Salt (optional)
• Fresh coriander (optional, for garnish)👩🍳 Instructions
1. Prepare the Potatoes
Boil the baby potatoes until soft, then lightly press them or keep them whole.
2. Heat the Oil
Heat oil in a pan on medium flame.
3. Add Tempering
Add cumin seeds and let them crackle. Then add chilli flakes for a spicy kick.
4. Cook the Potatoes
Add the baby potatoes and toss well. Cook until they turn golden and crispy on the outside.
5. Add Peanuts
Add Shrego Khari Sing peanuts and mix well to combine the crunch with the potatoes.
6. Serve
Garnish with fresh coriander if desired and serve hot as a perfect snack with cocktails.
💡 Tips for Best Results
• Extra Crisp: Cook potatoes on medium-high heat for a crispy texture
• Spice Level: Adjust chilli flakes as per your taste
• Crunch Factor: Add peanuts at the end to keep them crunchy
• Serving Idea: Best served hot for maximum flavor
✨ Why You’ll Love This Recipe
• Perfect Party Snack – Great with drinks
• Crispy & Crunchy – Amazing texture combination
• Quick & Easy – Simple ingredients and fast cooking
• Bold Flavor – Spicy, nutty, and addictive
