A Bold, Nutty Twist on Classic Hummus 🥜✨
Beyond chickpeas—this is hummus, reimagined. Richer, smokier, and packed with bold flavor, this peanut hummus is a fusion you didn’t know you needed.
By swapping traditional chickpeas with Shrego Dark Roasted Whole Unsalted Roasted Peanuts, this spread gets a deeper, nuttier profile. Blended with roasted red peppers, garlic, and a zesty squeeze of lemon, it’s creamy, vibrant, and perfect for your snack platters.
📝 Ingredients
• 1 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• 1/2 cup roasted red peppers
• 2–3 garlic cloves
• 2 tablespoons lemon juice
• Salt, to taste
• 2–3 tablespoons olive oil
👩🍳 Instructions
1. Blend the Base
In a blender, add Shrego roasted peanuts, roasted red peppers, and garlic.
2. Add Flavor
Add lemon juice, salt, and olive oil.
3. Blend Until Smooth
Blend everything until you get a creamy, smooth consistency.
4. Adjust & Serve
Adjust seasoning if needed and serve fresh.
💡 Tips for Best Results
• Texture: Add a little water for smoother consistency
• Flavor Boost: Roast peppers well for smoky taste
• Serving Idea: Drizzle olive oil on top before serving
• Pairing: Enjoy with crackers, bread, or veggie sticks
🌿 Why Shrego?
Because great dips start with great ingredients.
Shrego Dark Roasted Peanuts bring depth, richness, and a naturally creamy texture—making every blend smoother and more flavorful without any compromise.
✨ Why You’ll Love This Recipe
• Unique Twist – Chickpea-free hummus
• Rich Flavor – Deep, nutty taste
• Healthy Dip – Protein-packed goodness
• Versatile – Perfect with snacks or meals
