A Creamy Summer Treat with a Nutty Twist đźĄđźĄś
Not your regular kulfi—this one brings a rich, nutty upgrade to your favorite summer dessert. Sweet mango meets creamy indulgence with a hint of peanut butter that takes every bite to the next level.
Made with Shrego Peanut Butter 96% Lightly Sweetened & Salted, this kulfi is smooth, luscious, and perfectly balanced between fruity sweetness and nutty richness. One taste, and you’ll never look at plain mango kulfi the same way again.
📝 Ingredients
• 1 cup ripe mango pulp
• 1/2 cup fresh cream
• 1/2 cup condensed milk
• 2–3 tablespoons Shrego Peanut Butter (96% peanuts, lightly sweetened & salted)
👩🍳 Instructions
1. Blend the Base
In a blender, add mango pulp, cream, condensed milk, and Shrego peanut butter.
2. Blend Until Smooth
Blend everything into a rich, creamy mixture.
3. Pour & Freeze
Pour the mixture into kulfi molds or a container.
4. Set the Kulfi
Freeze for 6–8 hours or until firm.
5. Serve
Unmold, scoop, and enjoy your creamy kulfi.
💡 Tips for Best Results
• Smooth Texture: Blend thoroughly for a silky finish
• Flavor Balance: Adjust peanut butter to your taste
• Garnish Idea: Top with chopped nuts for extra crunch
• Freezing Tip: Cover well to avoid ice crystals
🌿 Why Shrego?
Because it adds more than just taste—it brings real peanut richness with clean ingredients.
High peanut content. Perfect balance of sweetness. No unnecessary extras. Just smooth, nutty goodness that transforms your desserts.
✨ Why You’ll Love This Recipe
• Seasonal Delight – Mango at its best
• Creamy & Rich – Perfect kulfi texture
• Easy to Make – Just blend and freeze
• Unique Flavor – Nutty twist to a classic
