A Perfect Balance of Creamy & Crunchy Bites 🥜✨
The ultimate crunch meets creamy indulgence in these irresistible dahi kebabs. Soft, rich, and velvety on the inside—these kebabs surprise you with a subtle, nutty bite in every mouthful.
Made with hung curd, paneer, and the gentle crunch of Shrego Light Roasted Whole Unsalted Roasted Peanuts, this snack is perfectly balanced in texture and flavor. Whether you’re hosting a party or just craving something special, these golden bites are guaranteed to be a hit.
📝 Ingredients
• 1/2 cup Shrego Light Roasted Whole Unsalted Roasted Peanuts (coarsely crushed)
• 1 cup hung curd
• 1/2 cup paneer (crumbled)
• 1 onion (finely chopped)
• 1 teaspoon ginger (finely chopped)
• 1–2 green chilies (chopped)
• Fresh coriander (chopped)
• Salt, to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin powder
• Breadcrumbs (for coating)
• Oil (for frying or air frying)
👩🍳 Instructions
1. Prepare the Mixture
In a bowl, mix hung curd, paneer, chopped onions, ginger, green chilies, coriander, and spices.
2. Add Peanut Crunch
Add coarsely crushed Shrego peanuts and mix well.
3. Chill the Mixture
Refrigerate for some time to help it firm up.
4. Shape the Kebabs
Take small portions and shape into tikkis.
5. Coat & Cook
Roll in breadcrumbs and fry or air fry until golden and crisp.
6. Serve
Serve hot with chutney of your choice.
💡 Tips for Best Results
• Texture: Keep peanuts slightly coarse for better crunch
• Binding: Chilling helps in easy shaping
• Healthier Option: Air fry instead of deep frying
• Serving Idea: Pair with mint chutney
🌿 Why Shrego?
Because texture makes all the difference.
Shrego Light Roasted Peanuts add a subtle crunch and nutty depth that perfectly balances the creamy softness of dahi kebabs.
✨ Why You’ll Love This Recipe
• Creamy & Crunchy – Perfect texture contrast
• Protein Rich – Paneer + peanuts combo
• Party Perfect – Crowd-pleaser snack
• Easy to Make – Simple ingredients
