A Fresh, Crunchy & Wholesome Bite
Stop scrolling and start rolling! These fresh spring rolls are the perfect light and refreshing bite, packed with crisp vegetables, soft vermicelli, and a burst of flavors in every bite. What makes them truly special is the hidden layer of Shrego Light Roasted Whole Unsalted Peanuts—adding the perfect crunch and nutty richness.
Wrapped in delicate rice paper and rolled tight, these rolls are fresh, healthy, and incredibly satisfying. Paired with a spicy dipping sauce, they make for a quick appetizer or a clean, wholesome snack that’s both delicious and energizing.
📝 Ingredients
• Rice paper sheets
• 1 cup vermicelli (cooked)
• 1 cup lettuce (shredded)
• 1/2 cup mixed vegetables (carrot, cucumber, capsicum – thinly sliced)
• Fresh herbs (mint, coriander)
• 1/2 cup Shrego Light Roasted Whole Unsalted Peanuts
• Spicy dipping sauce (as per choice)
👩🍳 Instructions
1. Prepare the Base
Soak rice paper sheets in water for a few seconds until soft.
2. Layer the Ingredients
Place lettuce, vermicelli, vegetables, and fresh herbs on the rice paper.
3. Add the Crunch
Add a layer of Shrego roasted peanuts for extra crunch and flavor.
4. Roll Tight
Carefully roll the rice paper tightly, folding the sides as you go to secure the filling.
5. Serve
Serve fresh with a spicy dipping sauce.
💡 Tips for Best Results
• Perfect Roll: Avoid over-soaking rice paper to prevent tearing
• Crunch Factor: Add peanuts generously for better texture
• Freshness: Use fresh vegetables for best taste
• Serving Idea: Pair with spicy or tangy dipping sauce
✨ Why You’ll Love This Recipe
• Light & Healthy – Perfect for clean eating
• Crunchy Texture – Loaded with peanut goodness
• Quick & Easy – Simple and fast to prepare
• Flavor Packed – Fresh, vibrant, and satisfying
