A Creamy Coffee Upgrade with a Nutty Twist
This peanut coffee latte is where rich, bold coffee meets the nutty depth of roasted peanuts. It’s smooth, comforting, and packed with a unique flavor that makes every sip unforgettable.
Blended into a creamy drink, these peanuts add natural richness and a subtle protein boost—turning your regular coffee into something indulgent yet wholesome. Perfect for coffee lovers looking to try something new and exciting.
📝 Ingredients
• 1 cup milk (hot or cold)
• 1/2 cup Shrego Dark Roasted Split Peanuts (Nutrisplits)
• 1 teaspoon coffee powder or espresso
• 1–2 teaspoons sugar or sweetener (optional)
• Ice cubes (optional, for cold version)
👩🍳 Instructions
1. Prepare the Peanut Base
Blend Shrego roasted peanuts with a little milk until smooth.
2. Make the Coffee
Prepare coffee using hot water or espresso.
3. Blend Everything
In a blender, combine peanut mixture, coffee, milk, and sugar. Blend until creamy.
4. Serve
Pour into a cup. Add ice if making a cold version.
💡 Tips for Best Results
• Smooth Texture: Blend peanuts well for a creamy finish
• Flavor Boost: Add a pinch of cinnamon or vanilla
• Sweetness: Adjust as per taste
• Serving Idea: Top with foam for a café-style feel
✨ Why You’ll Love This Recipe
• Unique Flavor – Nutty coffee experience
• Protein Boost – Added goodness from peanuts
• Easy to Make – Quick and simple
• Perfect Upgrade – Elevates your daily coffee
