A Festive Favorite Bursting with Flavor & Crunch
Ganesh Chaturthi isn’t complete without flavours that unite us—and Misal Pav does just that. This festive favorite brings together bold spices, hearty sprouts, and comforting textures, making it a must-have during celebrations.
What truly elevates this dish is the final touch of Shrego Dark Roasted Split Peanuts (Nutrisplits). Their wholesome crunch and deep roasted flavor perfectly complement the fiery gravy, adding both texture and richness. Topped with farsan, fresh onions, coriander, and a squeeze of lemon, every bite becomes a celebration of taste and tradition.
📝 Ingredients
• 1 cup sprouted moth dal
• 1/2 cup sprouted moong dal
• 1/2 cup Shrego Dark Roasted Split Peanuts (Nutrisplits)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1–2 tablespoons oil
• A pinch of asafoetida (hing)
• 8–10 curry leaves
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt, to taste
• Farsan (for topping)
• Fresh coriander (chopped)
• Lemon wedges
• Pav (bread rolls) for serving
👩🍳 Instructions
1. Prepare the Sprouts
Soak moth dal and moong dal overnight, then sprout them. Cook with turmeric and salt until soft.
2. Make the Gravy Base
Heat oil in a pan, add a pinch of hing and curry leaves.
3. Cook the Aromatics
Add chopped onions and sauté until golden. Add tomatoes and cook until soft.
4. Add Spices
Mix in turmeric, red chili powder, garam masala, and salt. Cook until the masala becomes rich and aromatic.
5. Combine & Simmer
Add the cooked sprouts to the gravy and let it simmer into a bold, flavorful curry.
6. Assemble & Serve
Pour the hot curry into a bowl, top with farsan, chopped onions, coriander, and a squeeze of lemon.
7. Final Touch
Finish with a generous sprinkle of Shrego Nutrisplits peanuts for the perfect crunch.
💡 Tips for Best Results
• Layering: Add toppings just before serving for best texture
• Spice Level: Adjust spices as per preference
• Crunch Boost: Don’t skip peanuts—they add the signature bite
• Serving Idea: Serve hot with pav and extra lemon
✨ Why You’ll Love This Recipe
• Festive Favorite – Perfect for Ganesh Chaturthi
• Bold Flavors – Rich and spicy gravy
• Crunchy Upgrade – Peanut topping adds texture
• Complete Meal – Filling and satisfying
