Spicy, Crunchy & Completely Addictive
Spicy. Nutty. Crunchy. Meet your new kitchen obsession—Peanut Chili Oil that adds an instant flavor kick to anything you drizzle it on. Made with Shrego Dark Roasted Peanuts, this recipe delivers the perfect balance of heat, crunch, and deep nutty richness.
From noodles to rice and dumplings, this chili oil transforms simple dishes into something bold and exciting. With crispy peanuts, aromatic spices, and infused oil, every spoonful is packed with flavor that keeps you coming back for more.
📝 Ingredients
• 1/2 cup Shrego Dark Roasted Peanuts (coarsely crushed)
• 1 teaspoon chili flakes
• 1/2 teaspoon red chili powder
• 1 tablespoon sesame seeds
• Salt, to taste
• 1/2 cup oil
• 1 bay leaf
• 1 small cinnamon stick
• 4–5 garlic cloves (chopped)
• 1 small onion (finely chopped)
👩🍳 Instructions
1. Prepare the Peanut Mix
In a bowl, combine crushed Shrego peanuts with chili flakes, red chili powder, sesame seeds, and salt.
2. Heat the Oil
In a pan, heat oil and add bay leaf and cinnamon stick.
3. Add Aromatics
Add garlic and onion, and cook until fragrant and slightly golden.
4. Combine Everything
Pour the hot oil mixture over the peanut and chili mix. Stir well to combine all flavors.
5. Cool & Store
Let it cool completely and store in a jar.
6. Serve
Drizzle over noodles, rice, or snacks for an instant flavor boost.
💡 Tips for Best Results
• Crunch Factor: Keep peanuts slightly coarse for texture
• Heat Level: Adjust chili as per taste
• Flavor Depth: Let oil infuse for a few hours before use
• Storage: Store in an airtight jar for freshness
✨ Why You’ll Love This Recipe
• Bold Flavor – Spicy and nutty
• Crunchy Texture – Loaded with peanuts
• Versatile – Works with many dishes
• Easy to Make – Simple ingredients and steps
