A Homely Sabji with a Creamy, Nutty Upgrade 🌶️🥜
Simple, comforting, and full of flavor—this Dahi Shimla Mirch sabji brings together everyday ingredients with a delicious twist. Fresh capsicum, creamy dahi, and aromatic spices create a dish that feels light yet satisfying.
What truly makes it special is the crunchy peanut punch from Shrego Light Roasted Whole Unsalted Roasted Peanuts. It adds a rich, nutty depth and a boost of protein, turning a regular sabji into something wholesome and full of texture.
📝 Ingredients
• 1 cup Shrego Light Roasted Whole Unsalted Roasted Peanuts (ground)
• 2 capsicums (chopped)
• 1 onion (chopped)
• Fresh coriander (chopped)
• 1/2 cup curd (dahi)
• 1–2 tablespoons oil
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon ginger-garlic paste
• 1–2 green chilies (chopped)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt, to taste
👩🍳 Instructions
1. Prepare the Mix
In a bowl, combine chopped capsicum, onion, coriander, and ground peanuts. Add turmeric, red chili powder, and salt. Mix well.
2. Prepare the Tadka
Heat oil in a pan and add cumin seeds. Let them crackle, then add ginger-garlic paste and green chilies.
3. Cook the Veggies
Add the prepared peanut-veggie mixture and sauté for a few minutes until slightly softened.
4. Add the Dahi
Lower the flame and gently stir in the curd. Mix well until it forms a creamy sabji.
5. Serve
Cook briefly and serve hot with rotis.
💡 Tips for Best Results
• Curd Tip: Always add dahi on low flame to prevent curdling
• Crunch: Keep peanuts slightly coarse for better texture
• Flavor Boost: Add a pinch of garam masala for extra depth
• Serving Idea: Best enjoyed fresh with hot rotis
✨ Why You’ll Love This Recipe
• Homely & Simple – Perfect for everyday meals
• Protein Boost – Peanut-powered goodness
• Creamy Texture – Balanced with dahi
• Flavorful – A delicious mix of spices and crunch
