A Fresh, Crunchy Salad That Upgrades Your Tiffin 🥗✨
Tiffin looking boring? Not anymore. This crunchy chana salad is fresh, colorful, and packed with flavor—perfect for a quick, healthy meal on the go.
With the magic of Shrego Radhe Roasted Chickpeas with Skin, every bite gets a satisfying crunch and a boost of nutrition. Tossed with vibrant veggies and a tangy dressing, this salad is light, filling, and ready in minutes.
📝 Ingredients
• 1 cup Shrego Radhe Roasted Chickpeas with Skin
• 1 small onion (chopped)
• 1/2 cup grated carrot
• 1/2 cup grated beetroot
• 1/4 cup pomegranate seeds
• Fresh coriander (chopped)
• 1 tablespoon pumpkin seeds
For Dressing:
• 1 tablespoon oil
• 1 teaspoon honey
• 1 teaspoon soy sauce
• 1 teaspoon lemon juice
• Salt, to taste
• Black pepper, to taste
👩🍳 Instructions
1. Prepare the Dressing
In a jar, add oil, honey, soy sauce, lemon juice, salt, and pepper. Shake well.
2. Prepare the Salad Base
In a bowl, add onion, carrot, beetroot, pomegranate, coriander, and roasted chickpeas.
3. Mix Everything
Pour the dressing over the salad and toss well to combine.
4. Finish & Serve
Sprinkle pumpkin seeds on top and serve fresh.
💡 Tips for Best Results
• Crunch Factor: Add chickpeas just before serving for maximum crispiness
• Flavor Balance: Adjust lemon and honey to suit your taste
• Freshness: Use fresh, crisp vegetables for best results
• Tiffin Ready: Pack dressing separately and mix before eating
✨ Why You’ll Love This Recipe
• Quick & Easy – Ready in minutes
• Healthy & Fresh – Loaded with colorful veggies
• Crunchy Texture – Chickpeas add the perfect bite
• Perfect for Tiffin – Light, filling, and travel-friendly
