A Comforting, Creamy Curry Perfect for Fasting Days 🥜✨
Flavourful, fasting-friendly, and full of comfort—this creamy peanut curry is a must-have during upvas days. Made with simple ingredients, it delivers a dish that feels both nourishing and satisfying.
With the richness of Shrego Light Roasted Whole Unsalted Peanuts, this curry turns creamy, slightly tangy, and beautifully balanced. Quick to prepare and full of flavor, it pairs perfectly with samak rice or rajgira roti for a wholesome fasting meal.
📝 Ingredients
• 1 cup Shrego Light Roasted Whole Unsalted Peanuts
• 1/2 teaspoon red chili powder
• 2 tablespoons ghee
• 1 teaspoon cumin seeds (jeera)
• Sendha namak (rock salt), to taste
• 1 tablespoon jaggery
• 3–4 kokum (soaked)
• Water (as needed)
• Fresh coriander (for garnish)
👩🍳 Instructions
1. Prepare the Peanut Paste
Blend roasted peanuts with red chili powder and a little water into a smooth paste.
2. Prepare the Tadka
Heat ghee in a pan and add cumin seeds. Let them crackle.
3. Cook the Curry
Add the peanut paste and sauté lightly for a few minutes.
4. Add Flavors
Pour in water, then add sendha namak, jaggery, and soaked kokum.
5. Simmer
Let the curry simmer until thick, creamy, and aromatic.
6. Garnish & Serve
Garnish with fresh coriander and serve warm.
💡 Tips for Best Results
• Consistency: Adjust water to get your preferred thickness
• Balance: Jaggery and kokum create the perfect sweet-tangy flavor
• Smooth Texture: Blend peanuts well for a creamy finish
• Serving Idea: Best enjoyed with vrat-friendly rice or rotis
✨ Why You’ll Love This Recipe
• Vrat Friendly – Perfect for fasting meals
• Quick to Cook – Simple and time-saving
• Rich & Creamy – Nutty and comforting texture
• Balanced Flavor – Sweet, spicy, and tangy
