A Flavorful Twist on Momos with a Nutty Crunch 🥟🥜
Sweet, spicy, and seriously satisfying—these momos get a protein-powered makeover with the goodness of Shrego Light Roasted Whole Unsalted Peanuts.
Soft, steamed dumplings filled with a delicious mix of sweet potato, spices, and crunchy peanuts create the perfect balance of taste and texture. Paired with a bold peanut garlic chutney, every bite delivers warmth, flavor, and a satisfying crunch.
📝 Ingredients
For Momos Filling:
• 1 cup Shrego Light Roasted Whole Unsalted Peanuts (crushed)
• 2 sweet potatoes (boiled and mashed)
• 2–3 tablespoons green onions (chopped)
• 1/2 teaspoon chili flakes
• 1 teaspoon ginger (grated)
• 1 teaspoon soy sauce
• Momos wrappers
• Salt, to taste
For Peanut Garlic Chutney:
• 1/4 cup Shrego roasted peanuts
• 3–4 garlic cloves
• 1–2 red chilies
• Salt, to taste
• Water (as needed)
👩🍳 Instructions
1. Prepare the Filling
In a bowl, mix mashed sweet potato with crushed peanuts, green onions, chili flakes, ginger, soy sauce, and salt.
2. Shape the Momos
Place a spoonful of filling onto each momo wrapper. Fold and seal properly.
3. Steam the Momos
Steam for 8–10 minutes until soft and cooked through.
4. Prepare the Chutney
Blend peanuts, garlic, red chilies, salt, and water into a smooth chutney.
5. Serve
Serve hot momos with peanut garlic chutney.
💡 Tips for Best Results
• Texture: Keep peanuts slightly coarse for a crunchy bite
• Flavor Balance: Adjust spice and soy sauce as per taste
• Soft Momos: Avoid overfilling to ensure proper sealing
• Serving Idea: Serve immediately while hot for best taste
✨ Why You’ll Love This Recipe
• Protein Packed – Powered by roasted peanuts
• Unique Filling – Sweet and spicy combination
• Healthy Cooking – Steamed, not fried
• Flavorful Pairing – Comes with bold peanut chutney
