A Crunchy, Wholesome Farali Treat for Shravan 🥔🥜
Looking for a unique farali recipe this Shravan? These crispy farali pancakes bring together comfort, crunch, and wholesome ingredients in one delicious bite.
Made with grated potatoes, nutrient-rich farali atta, and the nutty crunch of Shrego Dark Roasted Whole Unsalted Roasted Peanuts, this dish is simple yet satisfying. Lightly spiced and cooked to golden perfection, it’s a vrat-friendly recipe that feels both indulgent and nourishing.
📝 Ingredients
• 2 potatoes (grated)
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts (coarsely crushed)
• 1/2 cup farali atta (barnyard millet, sago, amaranth mix)
• 1–2 green chilies (finely chopped)
• Fresh coriander (chopped)
• 1/2 teaspoon cumin seeds (jeera)
• 1 teaspoon ginger paste
• Sendha namak (rock salt), to taste
• Oil (for cooking)
👩🍳 Instructions
1. Prepare the Potatoes
Grate the potatoes, rinse well, and squeeze out excess water.
2. Make the Batter
In a bowl, combine grated potatoes, crushed peanuts, farali atta, green chilies, coriander, cumin seeds, ginger paste, and salt. Mix well.
3. Cook the Pancakes
Heat a tawa and lightly grease with oil. Spread the mixture into small pancakes.
4. Cook Until Golden
Cook on medium heat until golden and crispy on both sides.
5. Serve
Serve hot with farali green chutney.
💡 Tips for Best Results
• Crisp Texture: Squeeze out excess water from potatoes well
• Crunch Factor: Keep peanuts slightly coarse for better bite
• Even Cooking: Cook on medium heat for perfect crispiness
• Serving Idea: Best enjoyed fresh and hot
✨ Why You’ll Love This Recipe
• Vrat Friendly – Ideal for Shravan fasting
• Crispy & Crunchy – Perfect snack texture
• Wholesome Ingredients – Nutritious and filling
• Easy to Make – Simple steps and ingredients
