A Creamy Vrat-Friendly Twist You’ll Love
A cheese-style sauce during upvas? Yes—and it’s completely vrat-friendly! Made with Shrego Upvas Special Unsalted Roasted Peanuts, this creamy and tangy sauce is a perfect addition to your fasting meals. It brings a rich texture and delicious flavor without using any dairy-based cheese.
Simple to prepare and full of taste, this peanut-based sauce pairs beautifully with sabudana tikki or rajgira puri. With just a few ingredients like lemon and rock salt, it transforms into a smooth, comforting dip that makes your fasting food more exciting and satisfying.
📝 Ingredients
• 1/2 cup Shrego Upvas Special Unsalted Roasted Peanuts
• 1–2 tablespoons lemon juice
• Rock salt (sendha namak), to taste
• Water (as required for blending)
👩🍳 Instructions
1. Prepare the Base
Add Shrego roasted peanuts to a bowl or mixer jar.
2. Add Ingredients
Add lemon juice and rock salt.
3. Blend Smooth
Add a little water and blend until the mixture becomes smooth and creamy like a sauce.
4. Adjust Consistency
Add more water gradually to achieve your desired consistency.
5. Serve
Serve this creamy peanut cheese-style sauce with sabudana tikki or rajgira puri.
💡 Tips for Best Results
• Creamy Texture: Blend thoroughly for a smooth finish
• Tangy Flavor: Adjust lemon juice to taste
• Consistency: Add water gradually to control thickness
• Serving Idea: Works great as a dip or spread during fasting
✨ Why You’ll Love This Recipe
• Vrat Friendly – Perfect for fasting days
• Creamy & Delicious – Cheese-like texture without dairy
• Quick to Make – Minimal ingredients and effort
• Versatile – Pairs with multiple fasting dishes
