A Simple Yet Flavorful Everyday Classic
Simple, rustic, and full of bold flavors—this peanut garlic chutney is comfort food at its best. Made with Shrego Light Roasted Whole Unsalted Roasted Peanuts, it delivers a perfect balance of nuttiness, spice, and crunch that pairs beautifully with everyday meals.
Whether served with bhakhri, roti, or as a side to traditional snacks, this chutney adds a punch of flavor to every bite. Coarsely ground with garlic, spices, and chillies, it has that authentic homemade texture and taste that makes it truly satisfying.
📝 Ingredients
• 1 cup Shrego Light Roasted Whole Unsalted Roasted Peanuts
• 4–5 garlic cloves
• 1 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• Salt, to taste
👩🍳 Instructions
1. Prepare the Base
Add Shrego roasted peanuts to a bowl or grinder jar.
2. Add Ingredients
Add garlic cloves, red chili powder, cumin seeds, and salt.
3. Grind Coarsely
Grind everything together to a coarse texture. Avoid making it too smooth to retain the rustic feel.
4. Serve
Transfer to a bowl and serve fresh with bhakhri, roti, or your favorite snacks.
💡 Tips for Best Results
• Texture: Keep it coarse for authentic taste
• Spice Level: Adjust chili powder as per preference
• Extra Flavor: Add a little lemon juice for tanginess
• Serving Idea: Best enjoyed with traditional meals
✨ Why You’ll Love This Recipe
• Quick & Easy – Ready in minutes
• Rustic Flavor – Authentic homemade taste
• Versatile – Pairs well with many dishes
• Nutty Goodness – Made with roasted peanuts
