A Bold, Punchy Chutney with Crunch & Heat 🌶️🥜
Crunch. Spice. Tang. This isn’t your regular chutney—it’s bold, punchy, and full of character.
Made with Shrego Dark Roasted Whole Unsalted Roasted Peanuts, this chutney brings together the sharpness of onions, the heat of spices, and a bright squeeze of lemon. It’s quick to make, incredibly versatile, and dangerously addictive—perfect with dosas, parathas, or even straight off the spoon.
📝 Ingredients
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• 1 onion (finely chopped)
• Fresh coriander (chopped)
• Salt, to taste
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric
• 2 tablespoons hot oil
• 1 tablespoon lemon juice
👩🍳 Instructions
1. Prepare the Base
In a bowl, add finely chopped onions and coriander.
2. Add Peanut Goodness
Grind Shrego peanuts into a coarse powder and mix into the bowl.
3. Season It
Add salt, red chili powder, and turmeric.
4. Unlock the Flavor
Pour hot oil over the mixture to release the aromas.
5. Finish with Tang
Add lemon juice and mix everything well.
6. Serve
Serve fresh with dosas, parathas, or any snack of your choice.
💡 Tips for Best Results
• Texture: Keep peanuts slightly coarse for crunch
• Flavor Boost: Hot oil enhances aroma—don’t skip
• Tang Level: Adjust lemon juice as per taste
• Serving Idea: Best served fresh
🌿 Why Shrego?
Because you’re not just adding flavor—you’re adding depth, crunch, and clean nutrition.
No additives. No shortcuts.
Just that rich, roasted peanut taste that transforms simple chutneys into something unforgettable.
✨ Why You’ll Love This Recipe
• Quick Recipe – Ready in minutes
• Bold Flavors – Spicy, tangy, and nutty
• Versatile – Pairs with multiple dishes
• High Protein – Peanut-powered goodness
