The Perfect Spicy Snack for Every Occasion
Nothing pairs better with cold summer drinks than a spicy, crunchy bite that satisfies your cravings instantly. This recipe uses SHREGO Peanut Plus Khari Sing—traditionally roasted, salted jumbo peanuts that deliver a bold, nutty flavor and perfect crunch in every bite.
Tempered to perfection with oil, chillies, curry leaves, and aromatic spices, this quick chilli fry transforms simple peanuts into a flavorful snack. It’s easy to prepare, full of taste, and perfect for serving as a side snack during gatherings or as a quick evening treat.
📝 Ingredients
• 1 cup SHREGO Peanut Plus Khari Sing (roasted salted jumbo peanuts)
• 1 tablespoon oil
• 2–3 dried red chillies
• 8–10 curry leaves
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt (optional, as peanuts are already salted)
👩🍳 Instructions
1. Prepare the Base
Heat 1 tablespoon oil in a pan on medium flame.
2. Add Tempering
Add dried red chillies and curry leaves. Let them crackle for a few seconds to release their aroma.
3. Add Peanuts
Add SHREGO Khari Sing peanuts and mix well.
4. Add Spices
Sprinkle red chili powder and turmeric powder. Mix thoroughly so the peanuts are evenly coated.
5. Roast Lightly
Cook on low flame for 2–3 minutes until everything is well combined and slightly crisp.
6. Serve
Turn off the heat, let it cool slightly, and serve as a spicy crunchy snack with your favorite cold drinks.
💡 Tips for Best Results
• Extra Crunch: Roast on low flame to keep peanuts crispy
• Spice Level: Adjust chili powder as per your taste
• Flavor Twist: Add a pinch of chaat masala for extra tanginess
• Storage: Store in an airtight container to maintain crunchiness
✨ Why You’ll Love This Recipe
• Quick & Easy – Ready in minutes
• Crispy & Flavorful – Perfect balance of spice and crunch
• Perfect Snack – Great with cold beverages
• Made Better – With premium roasted jumbo peanuts
