A Warm & Comforting Vrat Special
Pure comfort in a bowl! This peanut kadhi is the perfect way to elevate your fasting days with something warm, soulful, and satisfying. Made using handpicked, roasted-to-perfection Shrego Upvas Special Roasted Peanuts Unsalted, this recipe delivers a rich, nutty flavor that feels both traditional and indulgent.
Simple to prepare yet full of taste, this kadhi is light, delicious, and perfect for a quick meal during fasting. Its smooth texture and comforting flavors make it a go-to dish when you want something wholesome, nourishing, and easy to enjoy.
📝 Ingredients
• 1/2 cup Shrego Upvas Special Roasted Peanuts Unsalted
• 2 cups water
• 1 tablespoon ghee
• 1 teaspoon cumin seeds
• 1–2 green chilies, chopped
• 5–6 curry leaves
• 1/2 teaspoon ginger paste
• Rock salt (sendha namak), to taste
• 1 tablespoon lemon juice or curd (optional, if allowed during fast)
• Fresh coriander for garnish
👩🍳 Instructions
1. Prepare the Base
Soak the peanuts for a few hours and grind them with water to make a smooth paste.
2. Cook the Kadhi
Pour the peanut paste into a pan, add water, and cook on low flame while stirring continuously.
3. Add Tempering
In another pan, heat ghee and add cumin seeds, green chilies, curry leaves, and ginger. Let it crackle.
4. Combine Everything
Add the tempering to the kadhi and mix well. Add rock salt and let it simmer for a few minutes.
5. Final Touch
Add lemon juice or curd (if using) and mix well to enhance the flavor.
6. Serve
Garnish with fresh coriander and serve hot. Enjoy this comforting peanut kadhi during fasting days.
💡 Tips for Best Results
• Smooth Texture: Grind peanuts well for a creamy consistency
• Flavor Boost: Add a little more ghee for richer taste
• Fasting Friendly: Use only ingredients allowed during your fast
• Serving Idea: Best enjoyed hot as a light meal
✨ Why You’ll Love This Recipe
• Quick & Easy – Simple steps with minimal ingredients
• Comfort Food – Warm, soothing, and satisfying
• Nutritious – Rich in protein from peanuts
• Perfect for Fasting – Light yet filling meal
