A Crispy, Vrat-Friendly Twist to Your Snack Time 🥜🍞✨
Fasting? Try something new and exciting with this crispy sabudana peanut toast. It’s light, satisfying, and perfect for your upvas cravings.
Made with soaked sabudana and the nutty goodness of Shrego Upvas Special Unsalted Roasted Peanuts, this toast is crispy on the outside and soft inside. Simple, vrat-friendly, and full of flavor—it pairs perfectly with farali chutney.
📝 Ingredients
• 1 cup sabudana (soaked)
• 1/2 cup Shrego Upvas Special Unsalted Roasted Peanuts (coarsely ground)
• 1 tablespoon hung curd
• 1/2 teaspoon cumin powder
• Sendha namak (rock salt), to taste
• Ghee (for greasing)
For Serving:
• Farali green chutney
👩🍳 Instructions
1. Prepare the Mixture
In a bowl, add soaked sabudana. Mix in salt and cumin powder.
2. Add Peanut Crunch
Grind Shrego peanuts coarsely and add to the sabudana mixture.
3. Add Creaminess
Add a spoon of hung curd and mix everything well.
4. Grill the Toast
Grease a toaster or pan with ghee, spread the mixture, and grill until golden and crispy.
5. Serve
Serve hot with farali green chutney.
💡 Tips for Best Results
• Texture: Keep peanuts slightly coarse for crunch
• Crispiness: Cook until golden for best results
• Flavor Boost: Add green chilies if allowed
• Serving Idea: Best enjoyed hot
🌿 Why Shrego?
Because you’re not just adding taste—you’re adding clean, plant-based protein.
No added salt. No added oil. No hidden extras. Just that rich, roasted crunch that enhances every bite.
✨ Why You’ll Love This Recipe
• Vrat Friendly – Perfect for fasting
• Crispy & Soft – Great texture combo
• Quick Recipe – Easy to make
• Nutty Flavor – Peanut-rich goodness
