A Bold Street Food Twist Without the Bun 🌮🥜🔥
Who needs the bun when you’ve got all the fun? This no bread dabeli is a bold twist on the classic street food—spicy, tangy, and full of flavor in every bite.
What makes it stand out is the fiery crunch of Shrego Mirch Masala Roasted Peanuts. Combined with a flavorful potato filling, chutneys, and a cheesy finish, this fusion snack is indulgent, satisfying, and impossible to resist.
📝 Ingredients
• 1/2 cup Shrego Mirch Masala Roasted Peanuts (chopped)
• 2 boiled potatoes (mashed)
• 2 tablespoons sweet chutney
• 1 tablespoon green chutney
• 1 teaspoon dabeli masala
• 1/2 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons water
• Fresh coriander (chopped)
• 2 tablespoons pomegranate seeds
• 2 rotis
• 2 cheese slices
• Butter (for cooking)
👩🍳 Instructions
1. Prepare the Filling
Heat oil in a pan. Add red chili powder, dabeli masala, and a little water.
2. Add Potatoes
Add mashed potatoes and sweet chutney. Mix well and cook for a minute.
3. Add Crunch & Freshness
Switch off the flame and mix in Shrego peanuts, coriander, and pomegranate seeds.
4. Assemble the Dabeli
Spread green chutney and sweet chutney on a roti. Add the potato mixture and place a cheese slice on top.
5. Cook on Tawa
Fold and cook on a buttered tawa until both sides are golden and crisp.
6. Serve
Serve hot and enjoy.
💡 Tips for Best Results
• Crunch Factor: Add peanuts after cooking for best texture
• Flavor Balance: Adjust chutneys as per taste
• Extra Crisp: Toast well on tawa
• Serving Idea: Serve immediately while hot
🌿 Why Shrego?
Because you’re not just adding taste—you’re adding bold flavor and crunch that transforms everyday recipes.
Packed with spice and texture, it’s the perfect upgrade to your favorite snacks.
✨ Why You’ll Love This Recipe
• Fusion Twist – Classic dabeli reimagined
• Bold Flavors – Spicy, tangy, and cheesy
• Crunchy Texture – Peanut-loaded bite
• Quick Snack – Easy to make at home
