A Street-Style Snack with a Fiery Crunch 🍌🔥🥜
Bold, spicy, and irresistibly crunchy—these raw banana bhajis are a true street-style treat with an exciting twist. Golden-fried fritters meet a fiery, tangy filling that brings every bite to life.
Stuffed with a zesty onion mix and the chilli-tossed crunch of Shrego Dark Roasted Whole Unsalted Roasted Peanuts, this snack delivers Andhra-style boldness with a nutty upgrade. Perfect for tea time or anytime cravings hit!
📝 Ingredients
For Bhajis:
• 2 raw bananas (sliced)
• 1 cup besan (gram flour)
• Salt, to taste
• 1/2 teaspoon red chili powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon ajwain
• A pinch of baking soda
• Water (as needed)
• Oil (for frying)
For Peanut Mix:
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• Salt, to taste
• 1/2 teaspoon red chili powder
For Stuffing:
• 1 onion (finely chopped)
• 1–2 green chilies (chopped)
• Fresh coriander (chopped)
• 1/2 teaspoon chaat masala
• Salt, to taste
• 1 teaspoon lemon juice
👩🍳 Instructions
1. Prepare the Batter
In a bowl, mix besan, salt, red chili powder, turmeric, ajwain, and water to make a smooth, lump-free batter. Add a pinch of baking soda.
2. Fry the Bhajis
Dip raw banana slices in the batter and deep fry until golden and crispy.
3. Prepare the Peanut Mix
Heat a little oil in a pan, add Shrego peanuts, salt, and red chili powder. Toss well and switch off the flame.
4. Make the Stuffing
In a bowl, mix chopped onion, green chilies, coriander, salt, red chili powder, chaat masala, and lemon juice.
5. Assemble
Slice the bhajis slightly and stuff with the onion mix and spicy peanuts.
6. Serve
Serve hot and enjoy.
💡 Tips for Best Results
• Crispiness: Fry on medium heat for even cooking
• Spice Level: Adjust chilies as per taste
• Crunch: Add peanuts just before stuffing
• Serving Idea: Best enjoyed fresh and hot
🌿 Why Shrego?
Because you’re not just adding taste—you’re adding bold crunch and clean, plant-based goodness.
Deep roasted flavor, no unnecessary extras—just pure snack perfection.
✨ Why You’ll Love This Recipe
• Street Food Style – Classic with a twist
• Crispy & Crunchy – Perfect texture combo
• Bold Flavors – Spicy and tangy filling
• Perfect Snack – Great for tea time
