A Creamy, Crunchy Toast with a Nutty Upgrade 🥑🥜🍞
Avocado toast, but richer, nuttier, and bolder. This upgraded version brings together creamy avocado and the deep, roasted flavor of peanuts for a toast that feels both fresh and indulgent.
Made with Shrego Dark Roasted Whole Unsalted Roasted Peanuts, this recipe adds a crunchy, protein-rich twist to your everyday toast. It’s simple, satisfying, and perfect for those summery, feel-good bites.
📝 Ingredients
• 1 ripe avocado
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts (ground)
• 2 slices bread
• 1–2 garlic cloves (minced)
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon black pepper
• Salt, to taste
• 1 teaspoon lemon juice
• Butter (for toasting)
👩🍳 Instructions
1. Prepare the Peanut Base
Grind Shrego roasted peanuts into a coarse powder.
2. Make the Avocado Mix
Cut open the avocado, scoop it into a bowl, and add garlic, salt, chili flakes, black pepper, and lemon juice. Mash well.
3. Combine
Mix in the ground peanuts with the avocado mixture.
4. Toast the Bread
Apply butter and toast bread slices until golden on both sides.
5. Assemble
Spread the avocado-peanut mixture generously over the toast.
6. Serve
Serve fresh and enjoy.
💡 Tips for Best Results
• Texture: Keep peanuts slightly coarse for crunch
• Ripeness: Use a soft, ripe avocado
• Flavor Boost: Add extra lemon for freshness
• Serving Idea: Best enjoyed immediately
🌿 Why Shrego?
Because you’re not just adding taste—you’re adding clean, plant-based protein and a rich roasted crunch.
Simple ingredients. Big flavor. Real satisfaction.
✨ Why You’ll Love This Recipe
• Quick & Easy – Ready in minutes
• Healthy & Filling – Balanced and nutritious
• Unique Twist – Peanut-powered upgrade
• Flavor Packed – Creamy with a crunchy bite
