Festive Sweetness, Made Simple 🌼🥜
This Janmashtami, make prasad that’s as divine as the celebration itself. With simple ingredients and traditional flavors, these rajgira laddoos bring together purity, taste, and festive joy in every bite.
Made using Shrego Dark Roasted Whole Unsalted Roasted Peanuts, these laddoos get a rich nutty crunch that perfectly complements the natural sweetness of jaggery and the light texture of rajgira.
📝 Ingredients
• 1 cup puffed rajgira
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts (coarsely crushed)
• 1/2 cup jaggery
• 2–3 tablespoons water
• 1/4 teaspoon cardamom powder
👩🍳 Instructions
1. Prepare the Jaggery Syrup
In a pan, melt jaggery with a splash of water until it reaches a one-string consistency.
2. Add Flavor
Add cardamom powder and mix well.
3. Combine Ingredients
Add puffed rajgira and crushed Shrego roasted peanuts. Mix quickly to coat everything evenly.
4. Shape the Laddoos
While the mixture is still warm, take small portions and roll into laddoos.
5. Cool & Serve
Let them cool and set. Serve as festive prasad.
💡 Tips for Best Results
• Quick Shaping: Shape laddoos while the mixture is warm
• Texture: Keep peanuts slightly coarse for crunch
• Consistency: Ensure jaggery reaches the right stage for binding
• Storage: Store in an airtight container
✨ Why You’ll Love This Recipe
• Only 3 Ingredients – Simple and quick
• Festive Special – Perfect for Janmashtami
• Vrat Friendly – Suitable for fasting
• Nutritious – Natural and wholesome
