Turn Leftovers into a Flavor Bomb 🔥🥜
What if your leftovers could taste brand new? This Peanut Butter Chili Idli is the ultimate upgrade—crispy, bold, and packed with unexpected flavor.
Golden, air-fried idlis are tossed in a rich, tangy sauce made with Shrego Dark Roast Peanut Butter, creating the perfect balance of nutty, spicy, and tangy. It’s comfort food reinvented—quick, creative, and seriously addictive.
📝 Ingredients
• 6–8 leftover idlis (cut into pieces)
• 2 tablespoons Shrego Dark Roast Peanut Butter (96% peanuts, creamy, lightly sweetened & salted)
• 1 tablespoon soy sauce
• 1 tablespoon tamarind pulp
• 1 tablespoon oil
• 1/2 teaspoon mustard seeds
• Curry leaves
• 1 onion (sliced)
• 1–2 green chilies (chopped)
👩🍳 Instructions
1. Crisp the Idlis
Air fry idli pieces until golden and crispy.
2. Prepare the Tadka
Heat oil in a pan. Add mustard seeds and let them crackle. Add curry leaves, onions, and green chilies. Sauté until fragrant.
3. Make the Sauce
In a bowl, mix Shrego peanut butter, soy sauce, and tamarind pulp.
4. Combine Everything
Pour the sauce into the pan and mix well. Add crispy idlis and toss until evenly coated.
5. Serve
Serve hot and enjoy.
💡 Tips for Best Results
• Crispiness: Air fry well for best texture
• Flavor Balance: Adjust soy and tamarind as per taste
• Extra Heat: Add chili flakes if needed
• Serving Idea: Best enjoyed hot and fresh
🌿 Why Shrego?
Because bold recipes need bold ingredients.
With 96% peanuts and a smooth, creamy texture, it delivers the perfect balance of nutty richness and flavor—no unnecessary extras, just pure goodness.
✨ Why You’ll                                             Love This Recipe
• Leftover Hack – Smart and delicious reuse
• Bold Flavors – Nutty, spicy, and tangy
• Quick Recipe – Easy and fast to make
• Unique Twist – A fun peanut fusion
