A Festive Classic That’s Crispy, Spicy & Irresistible
Crispy, spicy, and gone in seconds—that’s the magic of homemade Nippattu, especially during the festive season. This classic snack brings together bold flavors and the perfect crunch, making it a must-have for Diwali and celebrations.
Made with Shrego Dark Roasted Whole Unsalted Roasted Peanuts for a deep, nutty bite and Shrego Plain Roasted Chickpeas without skin for added crunch, this recipe delivers both texture and taste. Each bite is crisp, flavorful, and completely irresistible—just the kind of snack that disappears as fast as you fry it!
📝 Ingredients
• 1 cup rice flour
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts (coarsely crushed)
• 1/2 cup Shrego Plain Roasted Chickpeas without skin (coarsely crushed)
• 1–2 green chilies (finely chopped)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seeds (jeera)
• 2 tablespoons butter or hot oil
• Salt, to taste
• Water (as required for dough)
• Oil for frying
👩🍳 Instructions
1. Prepare the Dough
In a bowl, combine rice flour, crushed peanuts, crushed roasted chickpeas, green chilies, red chili powder, cumin seeds, butter, and salt. Mix well.
2. Make the Dough
Add water gradually and knead into a soft dough.
3. Shape the Nippattu
Take small portions and flatten them into thin discs using your hands.
4. Fry Until Crispy
Heat oil in a pan and fry the discs until golden and crispy.
5. Serve
Remove and cool slightly. Serve as a crunchy festive snack.
💡 Tips for Best Results
• Extra Crunch: Keep peanuts and chickpeas slightly coarse
• Perfect Crisp: Roll thin for best texture
• Spice Level: Adjust chilies as per taste
• Storage: Store in an airtight container
✨ Why You’ll Love This Recipe
• Festive Favorite – Perfect for Diwali
• Crispy & Crunchy – Irresistible texture
• Flavor Packed – Spicy and nutty
• Easy to Make – Simple ingredients and steps
