Farali Peanut Laddoo Recipe: Shrego Upvas Special Unsalted Roasted Peanuts

Farali Peanut Laddoo Recipe: Shrego Upvas Special Unsalted Roasted Peanuts

A Quick Vrat Sweet Packed with Energy 🥜✨

Shravan ka vrat? Farali laddoo ready in minutes! No roasting, no peeling—just simple ingredients and quick steps to create a delicious, vrat-friendly sweet.

Made with Shrego Upvas Special Unsalted Roasted Peanuts, these laddoos are naturally sweet, nutty, and full of energy. Combined with dates and a hint of cardamom or coconut, this recipe is wholesome, satisfying, and perfect for fasting days.

📝 Ingredients

• 1 cup Shrego Upvas Special Unsalted Roasted Peanuts
• 1/2 cup dates (made into paste)
• 1/4 teaspoon cardamom powder or
• 2 tablespoons desiccated coconut 

👩🍳 Instructions

1. Crush the Peanuts
Add Shrego roasted peanuts to a mixer and grind into a coarse powder.

2. Prepare the Mix
Transfer to a bowl and add cardamom powder or desiccated coconut, depending on your flavor choice.

3. Add Dates Paste
Mix in the dates paste and combine well until it forms a soft, bindable mixture.

4. Shape the Laddoos
Take small portions and roll into round laddoos.

5. Serve
Your farali laddoos are ready to enjoy.

💡 Tips for Best Results

• Binding: Dates naturally bind the mixture—no sugar needed
• Flavor Choice: Use either elaichi or coconut for a different taste
• Texture: Keep peanuts slightly coarse for a better bite
• Storage: Store in an airtight container for freshness

🌿 Why Shrego?

Because fasting food should still be full of flavor and nutrition.

Shrego’s upvas-special peanuts are clean, unsalted, and perfectly roasted—giving you pure taste and natural energy without any unnecessary additives.

✨ Why You’ll Love This Recipe

• Vrat Friendly – Perfect for Shravan fasting
• No Cooking Needed – Quick and effortless
• Naturally Sweet – Sweetened with dates
• Customizable Flavor – Make it your way