A Creamy, Spicy Bowl with the Perfect Crunch 🍜🥜
Noodles never tasted this good. Creamy, spicy, and loaded with flavor, this peanut noodle recipe is the perfect mix of comfort and bold taste.
What truly makes it stand out is the final crunch of Shrego Dark Roasted Whole Unsalted Roasted Peanuts. That nutty texture over silky noodles creates a delicious contrast—making every bite a perfect balance of smooth and crunchy. Slurp, crunch, repeat!
📝 Ingredients
• 1 pack noodles
• 1/2 cup Shrego Dark Roasted Whole Unsalted Roasted Peanuts
• 1 tablespoon peanut butter
• 1 teaspoon soy sauce
• 1/2 teaspoon chili flakes
• 1 teaspoon sesame seeds
• 1 teaspoon oil
• Water (as needed)
👩🍳 Instructions
1. Cook the Noodles
Boil noodles as per instructions. Drain and keep aside.
2. Prepare the Sauce
In a bowl, mix peanut butter, soy sauce, chili flakes, sesame seeds, oil, and a little water to create a smooth, creamy sauce.
3. Combine Everything
Add the cooked noodles to the sauce and toss well until evenly coated.
4. Garnish
Top generously with Shrego roasted peanuts for that bold crunch.
5. Serve
Serve hot and enjoy the creamy, spicy goodness.
💡 Tips for Best Results
• Creamy Texture: Adjust water to get your preferred consistency
• Spice Level: Add more chili flakes for extra heat
• Crunch Boost: Add peanuts just before serving for maximum crunch
• Extra Flavor: Add garlic or sautéed veggies if you like
🌿 Why Shrego?
Because the right crunch makes all the difference.
Shrego’s dark roasted peanuts bring a deep, nutty flavor and clean crunch—without added salt or oil. Just pure, wholesome goodness that elevates simple dishes into something special.
✨ Why You’ll Love This Recipe
• Quick & Easy – Ready in minutes
• Flavor Packed – Creamy, spicy, and satisfying
• Crunchy Twist – Peanut topping adds texture
• Comfort Food – Perfect for any time cravings
