A Comforting Vrat Dessert with a Nutty Twist 🥜🍠✨
Upvas just got an upgrade! This sweet potato peanut halwa is a comforting, vrat-friendly dessert that feels light yet indulgent.
Made with Shrego Upvas Special Unsalted Roasted Peanuts, this halwa is naturally rich, nutty, and perfectly balanced with the sweetness of honey and the aroma of elaichi. Simple ingredients come together to create a wholesome treat that’s clean, satisfying, and perfect for fasting days.
đź“ť Ingredients
• 2 sweet potatoes (boiled and mashed)
• 1/2 cup Shrego Upvas Special Unsalted Roasted Peanuts (finely ground)
• 2 tablespoons ghee
• 2 tablespoons honey
• 1/4 teaspoon cardamom powder (elaichi)
👩🍳 Instructions
1. Prepare the Base
In a pan, heat a little ghee and add boiled, mashed sweet potatoes. Sauté gently.
2. Add Peanut Goodness
Grind Shrego peanuts into a fine powder and add to the pan. Mix well.
3. Flavor It
Add cardamom powder and drizzle honey. Stir everything together.
4. Finish with Ghee
Add a final spoon of ghee and mix until the halwa turns rich and glossy.
5. Serve
Serve warm and enjoy.
💡 Tips for Best Results
• Texture: Grind peanuts fine for a creamy halwa
• Sweetness: Adjust honey as per taste
• Richness: Ghee enhances flavor—don’t skip the final drizzle
• Serving Idea: Best served warm
🌿 Why Shrego?
Because you’re not just adding taste—you’re adding clean, plant-based protein.
No added salt. No added oil. No hidden extras. Just that deep, roasted flavor that lifts every bite.
✨ Why You’ll Love This Recipe
• Vrat Friendly – Perfect for fasting days
• Naturally Sweet – Made with honey
• Rich & Creamy – Peanut-based texture
• Quick to Make – Simple and easy
