Gnocchi — the soft, pillowy Italian dumplings — are the ultimate comfort food. But what if we told you they could also be wholesome, protein-packed, and deliciously unique? This Roasted Peanut & Sweet Potato Gnocchi, made with Shrego Dark Roasted Whole Unsalted Peanuts, takes a classic recipe and turns it into a nutritious, nutty delight that’s as satisfying as it is special.
The secret lies in the combination of naturally sweet, creamy mashed sweet potatoes and the rich, deep flavor of roasted peanuts. The Shrego Dark Roasted Whole Unsalted Peanuts are ground into a fine flour and folded into the gnocchi dough, adding a boost of plant-based protein and an irresistibly nutty undertone. Pan-seared to golden perfection, each bite is crisp on the outside and soft on the inside — a comforting dish with a gourmet twist.
Roasted Peanut & Sweet Potato Gnocchi Recipe
· Ingredients:
· 2 medium sweet potatoes (boiled and mashed)
· ½ cup Shrego Dark Roasted Whole Unsalted Peanuts, ground into flour
· 1 cup all-purpose flour (plus extra for dusting)
· Salt to taste
· 2 tbsp butter or ghee
· Crushed roasted peanuts & herbs for garnish
Method:
1. In a bowl, mix mashed sweet potatoes with peanut flour and salt. Gradually add all-purpose flour to form a soft, non-sticky dough.
2. Roll the dough into long ropes and cut into bite-sized pieces.
3. Boil the gnocchi in salted water until they float, then drain.
4. Pan-sear them in butter or ghee until golden and crisp.
5. Garnish with crushed Shrego Dark Roasted Whole Unsalted Peanuts and fresh herbs.
Nutty, comforting, and full of flavor — this Roasted Peanut & Sweet Potato Gnocchi is proof that wholesome can also mean indulgent. Perfect for cozy dinners, it’s comfort food reimagined with the power of peanuts.
