Looking for a unique, crunchy snack to add to your menu? Try this Papad Churi (Crispy Papad Salad) recipe that combines fresh vegetables, crispy papad, and seasoned peanuts for an irresistible treat. This quick and easy dish is perfect for any occasion – from a light snack to a tangy appetizer. Plus, it’s incredibly simple to make with ingredients you likely already have at home!
Ingredients:
Roasted Papad (broken into bite-sized pieces) – The base of our crunchy salad.
Finely Chopped Onions – Adds a sharp, fresh bite.
Diced Tomatoes – For juiciness and sweetness.
Chopped Cucumbers – To keep things fresh and cool.
Sliced Capsicum (Bell Peppers) – Adds color and crunch.
Green Chilies (Finely Chopped) – For a kick of heat!
Fresh Coriander Leaves (Chopped) – A refreshing herbal note.
Fry Shrego Raw Peanuts (Seasoned with Red Chili Powder) – For that perfect crispy crunch.
Salt (To Taste) – To enhance all the flavors.
A Dash of Lemon Juice – For a tangy zing!
A Sprinkle of Chaat Masala – The magic ingredient for that irresistible chaat flavor.
Why You’ll Love This Recipe
Crispy and Crunchy: Roasted papad pieces bring a delightful crunch to this salad.
Flavor-packed: Fresh veggies, spicy peanuts, and tangy lemon juice make this dish a feast of flavors.
Healthy and Wholesome: Packed with vitamins and antioxidants from fresh veggies, and high in protein with the peanuts.
Quick and Easy: Just a few minutes of prep and you’ve got a delicious snack that’s ready to serve!
This is the perfect snack for parties, gatherings, or even a healthy snack to munch on during the day. It’s also a fantastic side dish to pair with any main course. And because it’s so simple, you can whip it up in no time, making it a great go-to recipe for when you’re short on time but still want something special.
Step-by-Step Instructions:
Prepare the Papad: Start by roasting your papads until they’re crisp and golden brown. Break them into small pieces and set them aside. (Tip: You can microwave them for a quicker option, but frying or roasting over the stove adds extra crunch!)
Prep the Veggies: Dice your tomatoes, chop cucumbers, capsicum, and onions. Set these aside in a large mixing bowl.
Add the Fresh Ingredients: Toss the chopped vegetables into the bowl, followed by the green chilies and fresh coriander leaves. These will provide the fresh, herby base of the salad.
Fry Peanuts: If you haven’t already, fry your Shrego Raw peanuts with a little red chili powder for that spicy, crunchy topping. Mix these peanuts into the salad to add flavor and texture.
Season the Salad: Sprinkle salt to taste, drizzle with lemon juice, and finish off with a generous sprinkle of chaat masala. This combination of spices will elevate the salad with bold, tangy, and savory flavors.
Toss and Serve: Gently toss everything together until the roasted papad is coated with the seasoning and veggies. Serve immediately for the best crunchy experience!
Pro Tips for the Perfect Papad Churi Salad:
Serving Tip: Serve this salad immediately after preparing it to enjoy the crunch. If you wait too long, the papad may become soggy.
Extra Crunch: If you prefer extra crunch, you can add some extra fried peanuts or even roasted chickpeas for additional texture.
Spice it Up: Adjust the level of spice by adding more green chilies or chili powder if you like it extra hot.
Customize: You can easily customize this salad by adding your favorite veggies or even a sprinkle of pomegranate seeds for a burst of sweetness.
How to Enjoy Papad Churi:
This crispy papad salad makes a great side dish to any Indian meal, or it can stand alone as a light, refreshing snack. It’s perfect for summer days when you want something fresh and crunchy, or as an appetizer before a main course. Pair it with a cold drink or enjoy it on its own!
