A Bold, Crunchy Snack for Your Monsoon Cravings 🌧️🔥
Monsoon cravings? Sorted. This Peri Peri Chatka Chana is crunchy, spicy, and everything you want in a quick snack.
Made with Shrego Radhe Roasted Chickpeas with Skin, this recipe is bold, flavorful, and ready in minutes. Tossed with spices and air-fried to perfection, it’s the kind of smart snacking that keeps you coming back for more.
📝 Ingredients
• 1 cup Shrego Radhe Roasted Chickpeas with Skin
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• A pinch of black salt
• 1 teaspoon peri peri masala
• 1/2 teaspoon paprika
👩🍳 Instructions
1. Prepare the Mix
In a bowl, add roasted chickpeas.
2. Add Flavors
Drizzle olive oil and add garlic powder, black salt, peri peri masala, and paprika. Toss well to coat evenly.
3. Air Fry
Transfer to an air fryer and cook for 2–3 minutes until crispy.
4. Serve
Serve hot and enjoy your crunchy snack.
💡 Tips for Best Results
• Extra Crunch: Air fry slightly longer if you prefer extra crispiness
• Spice Level: Adjust peri peri masala as per your taste
• Even Coating: Toss well before air frying for uniform flavor
• Quick Snack: Best served immediately for maximum crunch
✨ Why You’ll Love This Recipe
• Quick & Easy – Ready in minutes
• Bold Flavors – Spicy, tangy, and addictive
• Healthy Snack – Air-fried and guilt-free
• Perfect for Monsoon – Ideal crunchy craving fix
