A Bold & Crunchy Global Flavor Twist
This isn’t your regular chilli oil—it’s bold, crunchy, and packed with flavor! This Mexican Peanut Salsa Macha brings together smoky heat, rich oil, and the irresistible crunch of Shrego Light Roasted Whole Unsalted Peanuts. One drizzle is all it takes to completely transform your dish.
With slow-infused oil, dried chillies, and roasted sesame seeds, this recipe delivers a perfect balance of spice, texture, and depth. Whether you drizzle it over tacos, spoon it onto nachos, or use it as a flavorful topping, this crunchy chilli oil is a game-changer for anyone who loves global flavors and gourmet peanut recipes.
📝 Ingredients
• 1/2 cup Shrego Light Roasted Whole Unsalted Peanuts
• 1/2 cup oil (vegetable or olive oil)
• 4–5 dried red chillies
• 1 tablespoon sesame seeds
• 4–5 garlic cloves
• 1/2 teaspoon chili flakes
• 1/2 teaspoon paprika (optional, for smoky flavor)
• Salt, to taste
👩🍳 Instructions
1. Heat the Oil
Take a pan and heat the oil on low flame.
2. Add Flavors
Add dried red chillies, garlic, and sesame seeds. Let them cook slowly to release their aroma.
3. Add Peanuts
Add Shrego roasted peanuts and cook lightly to enhance their crunch and flavor.
4. Blend or Crush
Turn off the heat and let the mixture cool slightly. Keep it chunky or lightly crush it for texture.
5. Season
Add chili flakes, paprika, and salt. Mix everything well.
6. Serve
Drizzle over tacos, nachos, or any snack of your choice and enjoy the bold, crunchy flavor.
💡 Tips for Best Results
• Chunky Texture: Avoid over-blending to maintain crunch
• Heat Control: Adjust chillies based on your spice preference
• Flavor Boost: Add a dash of vinegar for tanginess
• Storage: Store in an airtight jar and use as needed
✨ Why You’ll Love This Recipe
• Bold Flavor – Smoky, spicy, and rich
• Crunchy Texture – Loaded with peanut goodness
• Versatile – Perfect for tacos, nachos, and more
• Gourmet Touch – A unique global-style recipe
