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Thai Peanut Satay Sauce

Ingredients of Thai Peanut Satay Sauce

  • Shrego’s – Light Roasted Split Peanuts (Unsalted) – 2 Cups
  • Water – 1/3 Cup
  • Garlic – 2 cloves minced
  • Dark Soy Sauce – 3 tbsp
  • Sesame oil – 2 tsp
  • Brown Sugar – 1 to 2 tsp
  • Tamarind Paste – ½ tsp
  • Coconut Milk – 1/3 Cup
  • alt to taste

 

Instructions

Add all ingredients in a blender or food processor; blend them to a smooth paste; taste and add salt, coconut milk or sugar. Blend for another minute till it gets the form of a sauce and then serve.

Recipe Details

  • Prep Time 15 minutes
  • Serves 4
  • Level Of Cooking Easy

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